David Skoko i Matija Bogdan u Čakovcu: Kako izgleda međimurska ulična hrana kad je pripremaju vrhunski chefovi?

Četvrti nastavak dokumentarne serije David Skoko: Jesti na cesti emitiran je u ponedjeljak 12. svibnja na Prvom u 20:15. U ovoj epizodi poznati istarski chef Skoko posjetio je Matiju Bogdana, vrhunskog kuhara koji dolazi iz Čakovca, piše HRT.

Matija Bogdan izgradio je karijeru u restoranima poput Coija u San Franciscu i londonskoga Ledburyja, a danas slovi za jednoga od najtalentiranijih domaćih chefova. Njegov kulinarski smjer je fine dining ili visoka kuhinja, pa uličnu hranu vidi na originalan način. David i Matija zajedno su tražili recepte lokalne, međimurske ulične hrane.

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