Međimurski chefovi Matija Bogdan i Marko Palfi uskoro otvaraju novi restoran u Zagrebu

Kako je najavio već ranije, a ovog ponedjeljka na dodjeli nagrada Dobri restorani i potvrdio, Matija Bogdan, koji je nagrađen titulom chefa 2025. godine, napokon je i službeno potvrdio da s kolegom Markom Palfijem do kraja godine planira otvoriti restoran u Zagrebu, piše portal Dobra hrana.

U pitanju će, kako je za portal Dobra hrana rekao Bogdan, biti bistro gdje će se kuhati opuštenije od onoga što je dosad kuhao u restoranima visoke kuhinje, a fokus će biti na održivosti, lokalnim i općenito hrvatskim namirnicama od kojih se, dodaje, mogu stvarati čuda. Također, najavio je i da se s Palfijem planira poigrati sa street food formatom, ali prezentiranim na malo drugačiji, restoranski način, što im, dokazali su to na brojnim festivalima na kojima su do sada sudjelovali i koje su organizirali, odlično leži.

Novi restoran, također saznaju, nalazit će se u zagrebačkoj Ilici.

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